Raised in the Kingdom of Fife, a few lusty tee shots from St. Andrews, it was almost a given that golf that would be part of Duncan Forgan’s make-up. Swayed from early dreams of playing glory by innumerable duffed chips into the Swilken Burn, Duncan has endeavoured to channel his passion for the Royal and Ancient game – and travel in general – in a more productive way: writing. As a result of frigid winters in his homeland, Duncan has worked his way as close to the equator as possible. Now based in Bangkok, he covers golf, culture, food and other stories around Asia. Duncan has worked for TIME, Golf World, Esquire, BBC, The Guardian, Penthouse, Travel and Leisure and many others.